Natural vanillin Ex CLOVE/ Turmeric FCCIV

Vanillin FCC IV
Type: Food Flavor
CAS No.: 121-32-4

Item		Specification
Name		Vanillin
Appearance		White crystal powder
Odor		Dense odor like vanilla bean
Purity		≥99%
Melting point		81-8 o C
Solubility		1g smaple can dissolved in 3ml 70% alcohol
Heavy Metal		10 ppm
Arsenic		≤ 0.0003%
Residue on ignition		≤0.05%
Loss on drying		≤0.5%
Packing		25kg/drum

 

 

USE
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world’s vanillin production was used in the synthesis of other chemicals. Additionally, vanillin can be used as a general purpose stain for developing thin layer chromatography (TLC) plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.