- Ester & Derivatives[2]
- Organic Acid[1]
- Catalyst[1]
- Chemical Auxiliary Agent[20]
- Flavour & Fragrance[4]
- Feed Additives[4]
- Food Additives[20]
- Chloride[1]
- Sulphate[3]
- Other Inorganic Chemicals[2]
- Organic Intermediate[9]
- Other Chemicals[4]
- Paint & Coating[1]
- Polymer[13]
- Water Treatment[2]
- Nutrient Additives[1]
- Pharmaceutical[12]
Flavour & Fragrance
vanillin
Vanillin is an important food flavors is one of the food flavoring agent, food additive industry is an indispensable raw materia
Vanillin is an important food flavors is one of the food flavoring agent, food additive industry is an indispensable raw material, widely used in a variety of...
Vanillin food additives - flavor fragrance
Vanillin is an organic compound with C8H8O3. Its functional groups include aldehyde, ether,and phenol
...
Natural vanillin Ex CLOVE/ Turmeric FCCIV
Vanillin FCC IV
Type: Food Flavor
CAS No.: 121-32-4
Item SpecificationNameVanillinAppearanceWhite crystal powderOdorDense odor like vanilla beanPurity≥99%Melting point81-8 o CSolubility1g smaple can dissolved in 3ml 70% alcoholHeavy Metal10 ppmArsenic≤ 0.0003%Residue on...
Vanillin (FCC IV)
It is one of the important edible flavors and fragrances and the raw material in food additive industry.
Vanillin Chemical Name: 4-Hydroxy-3-methoxybenzaldehyde CAS No: 121-33-5Molecular Formula: C8H8O3Molecular Weight: 152.14Quality Standard: Conform to FCC IV....
Page 1 Of 1 1